top of page
Selection of different pastries in a vintage bowl - croissant, pain au raisin, pain au chocolat, cinnamon bun and sweet apricot danish. All glased and shiny.



Magical and intriguing  process of folding layers of dough and butter creates these pastries. This process is challenging and hugely satisfying. We strive for perfection and never stop to challenge ourselves to achieve even more buttery, flaky and feathery treats. 

Almond croissant on the vintage plate
Frozen croissants taken out of the freezer.

Vegan pastry range

Our vegan pastries have a pleasant natural taste due to our in-house made deodorized coconut butter. 

Selection of vegan pastries available for people with dietary restrictions
bottom of page