Sprouted Rye SOURDOUGH

SKU Bread004
In stock
Product Details

These sourdough loaves are baked in bread tins to keep their shape as they are heavy with seeds (linseeds, sunflower), oats, and rye berries that have been left to sprout to make them more digestible and their goodness available for use by our bodies.

900g loaf

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Sumner: 03-326 3357

City bakery cafe: 03-365 0456

St Martins: 027 396 2435 

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