SKU Pastry001
In stock
Product Details

Created following classic 3-day french process (make dough on a first day, shape the pastry on a second day, bake on third day), this pastry is a perfection when made well. We are using NZ butter and make them fresh daily.

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Sumner: 03-326 3357

City bakery cafe: 03-365 0456

St Martins: 027 396 2435 

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