It all starts with quality ingredients. We use butter for all our baking, free range eggs from Bruce's chickens and mainly seasonal fruit from local growers. We make a range of pastries; cinnamon rolls have become everyone's favourite. We also make tarts and Czech & Slovak traditional brioche buns called Kolache filled with such exotic fillings as quark, poppy seed sweet filling, and prune jam. Family size plain or filled brioche loaves and braids are also available. We offer limited selection of cakes mainly on Saturdays and Sundays.

Sweet danish
vegan croissant group
vegan pain au chocolate
Vegan apple turnover
Portugese tarts
pain au chocolate
cinnamon bun
Almond croissant
croissant cut
Sweet tart
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Sumner Bakery:

Monday - Sunday: 8am - 3pm

Ph: 03 326 3357

Public holiday opening times may vary

City Bakery & Cafe:

Monday - Friday: 7am - 3pm

Saturday: 9am - 3pm

Ph: 03 365 0456

Public holiday opening times may vary

Stall @ Riverside Market:

Monday - Saturday: 9am - 3pm

Sunday: 10am - 3pm

Public holiday opening times may vary

©2016 by Bohemian Bakery Ltd 

Almond croissant